Milk and White Chocolate Banana Muffins

Hey O.

I am indulging in some of my last times I can have dessert before my boyfriend and I crack down before school starts. I made these yummy muffins for my last day of work yesterday morning and they just ate it up…literally.

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Recipe:

  • 1/4 cup vegetable oil
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 3 bananas, mashed (1 cup mashed banana)
  • 1/2 cup milk chocolate chips
  • 1/2 cup white chocolate chips

Pre-heat the oven to 350°F.

Grease and flour a muffin pan.

In a large bowl, whisk together the flour, sugar, baking soda and salt. Mix in the oil, bananas and eggs. Stir in the chocolate chips (do not overmix!) and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 30-40 minutes.

Makes about 1 loaf or 12 muffins.

Protein and the ‘Good Fat’ Breakfast: Poached Eggs and Avocado

Hey cuz! This morning was a quick but really easy breakfast. The best part about it is that it is super filling due to the combination of egg and avocado. I poached the eggs, adding 1 tbs of white whine vinegar to a pot of simmering water and then gently pour the egg in. I toasted the bread and topped that with a mixture of avocado, salt and pepper, and lemon juice. Added a few leaves of parsely, drizzled some olive oil on top, and thats that! Quick, easy, healthy.

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-The J to our OJ