So a few nights before I left for college my mom and I made this delicious tilapia. We made some fried rice by sautéing some vegetables and in the rice and some spices. She made this yummy and simple side of Mandarin oranges, almond topping, and Asian dressing to give the dish a nice twist. For the tilapia we just put that on a pan with some olive oil and added all the spices we want which included seasoned salts, cayenne pepper, onion powder…really all of this is just to taste. So fast and simple!
Hi my lovely J
Past couple weeks have been crazy, I moved back home, we have had house guests (aunt, uncle and cousins from London) and we’ve have been all over the place really. I haven’t been cooking at all. Today was my first day back at uni, and I cooked dinner for myself for the first time in quite a while.
I grilled tomatoes, zucchini and broccoli in the oven, they were sprinkled with olive oil and seasoned with salt, pepper and oregano I enjoyed this with some leftover chicken
Insanely easy and quite boring however delicious and healthy! This is as exciting as it gets for me eating wise at the moment. I’m not going to apologize though, I never said I was a master chef.