Dinner: Sweet Potato Chips with Salad and Pork Chops

Hi J. I changed my mind forget about the vegan thing I’m paleo now. Lol. Today my friend stayed for dinner. We cut up some sweet potatoes and cauliflower drizzled some olive oil on and seasoned it with salt, pepper and rosemary.

Then we made a quick little salad with baby-leaves, tomatoes and cucumber. On the cauliflower we drizzled a lemon, honey, parsley dressing. The pork chops were fried in a garlic-tomato marinade.

IT WAS SOOO GOOD OMG. But I could actually totally have done without the pork chops. Luckily I have some leftovers for my lunch tomorrow, YUM!
– O